How To Make Evelyn’s Collard Greens Recipe
A Southern-style side dish featuring tender collard greens with smoky bacon and spicy seasonings.
Serves:
Ingredients
- 1 bunch collard greens, stems removed and leaves chopped
- 4 slices bacon, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1/2 tsp smoked paprika
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
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Cook bacon in a large pot over medium heat until crispy. Remove with a slotted spoon and set aside.
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Add onion and garlic to the pot with the bacon fat and cook until softened.
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Add collard greens to the pot and stir.
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Add red pepper flakes, smoked paprika, and salt and pepper to taste.
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Pour chicken broth over the top of the collard greens and bring to a boil.
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Reduce heat and let simmer for 1 hour, stirring occasionally.
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Serve hot, topped with reserved bacon.
Nutrition
- Calories : 102kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 712mg
- Total Carbohydrates : 9g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 6g
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