How To Make Evelyn’s Fried Chicken Recipe
Classic southern fried chicken with a crispy exterior and juicy interior.
Serves:
Ingredients
- 4 chicken thighs
- 1 cup buttermilk
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1 cup flour
- 1 tsp baking powder
- Vegetable oil, for frying
Instructions
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In a large bowl, mix together buttermilk, paprika, garlic powder, onion powder, salt, and black pepper.
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Add chicken to the buttermilk mixture and stir to coat. Cover and refrigerate for at least 30 minutes, or up to overnight.
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In a shallow dish, mix together flour and baking powder.
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Heat oil in a large Dutch oven or deep fryer to 350°F.
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Remove chicken from buttermilk mixture, shaking off any excess. Dredge chicken in flour mixture, shaking off any excess.
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Place chicken in hot oil and fry, turning occasionally, for 20-30 minutes or until golden brown and cooked through.
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Remove chicken from oil and drain on a wire rack or paper towels.
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Serve hot and enjoy!
Nutrition
- Calories : 511kcal
- Total Fat : 23g
- Saturated Fat : 5g
- Cholesterol : 162mg
- Sodium : 899mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 40g
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