Name: Evelyn’s Peach Cobbler Bread Pudding Recipe
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 4 cups of cubed French bread; 1 can of peaches; 1/2 cup of milk; 1/4 cup of melted butter; 1/4 cup of white sugar; 1 tsp of vanilla extract; 1/2 tsp of cinnamon powder; 1/4 tsp of nutmeg powder; 1/4 tsp of salt; 2 eggs

Evelyn’s Peach Cobbler Bread Pudding Recipe

Kala Anders Modified: February 19, 2024

Photos of Evelyn’s Peach Cobbler Bread Pudding Recipe

How To Make Evelyn’s Peach Cobbler Bread Pudding

A mouth-watering dessert packed with sweet and soft peaches combined with a rich bread pudding flavor and crisp toppings.

Preparation: 25 minutes

Cooking: 45 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

4 cups of cubed French bread
1 can of peaches
1/2 cup of milk
1/4 cup of melted butter
1/4 cup of white sugar
1 tsp of vanilla extract
1/2 tsp of cinnamon powder
1/4 tsp of nutmeg powder
1/4 tsp of salt
2 eggs

Instructions

Preheat your oven to 375°F.
Grease a 9-inch baking dish with cooking spray.
In a bowl, beat the eggs and stir in milk, sugar, melted butter, vanilla extract, cinnamon powder, nutmeg powder, and salt.
Reserve a few peach slices and chop the rest of them into small pieces.
Combine the bread cubes with the chopped peaches.
Pour the egg mixture over the bread and peaches, mixing until the bread is fully coated.
Pour the mixture into the prepared baking dish.
Top with the reserved peach slices.
Bake for 45 minutes or until golden brown on top.
Serve hot and enjoy.

Nutrition

Calories : 435kcal
Total Fat : 18g
Saturated Fat : 10g
Cholesterol : 158mg
Sodium : 562mg
Total Carbohydrates : 57g
Dietary Fiber : 2g
Sugar : 30g
Protein : 10g

If you enjoyed Evelyn's delightful Peach Cobbler Bread Pudding recipe, be sure to share your thoughts and experiences in the Baking and Desserts forum section. We'd love to hear how your version turned out and any creative twists you might have added to this classic dessert!