How To Make Evelyn’s Peach Cobbler Bread Pudding
A mouth-watering dessert packed with sweet and soft peaches combined with a rich bread pudding flavor and crisp toppings.
Serves:
Ingredients
- 4 cups of cubed French bread
- 1 can of peaches
- 1/2 cup of milk
- 1/4 cup of melted butter
- 1/4 cup of white sugar
- 1 tsp of vanilla extract
- 1/2 tsp of cinnamon powder
- 1/4 tsp of nutmeg powder
- 1/4 tsp of salt
- 2 eggs
Instructions
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Preheat your oven to 375°F.
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Grease a 9-inch baking dish with cooking spray.
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In a bowl, beat the eggs and stir in milk, sugar, melted butter, vanilla extract, cinnamon powder, nutmeg powder, and salt.
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Reserve a few peach slices and chop the rest of them into small pieces.
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Combine the bread cubes with the chopped peaches.
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Pour the egg mixture over the bread and peaches, mixing until the bread is fully coated.
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Pour the mixture into the prepared baking dish.
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Top with the reserved peach slices.
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Bake for 45 minutes or until golden brown on top.
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Serve hot and enjoy.
Nutrition
- Calories : 435kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 158mg
- Sodium : 562mg
- Total Carbohydrates : 57g
- Dietary Fiber : 2g
- Sugar : 30g
- Protein : 10g
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