How To Make Evelyn’s Sweet Potato Pie Recipe
A delicious homemade pie made with sweet potatoes, cinnamon, and nutmeg.
Preparation: 20 minutes
Cooking: 60 minutes
Total: 80 minutes
Serves:
Ingredients
- 1 pie crust
- 2 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 eggs
- 1/2 cup milk
- 1/4 cup butter, melted
Instructions
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Preheat oven to 375°F.
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Roll out pie crust and place in a 9-inch pie dish.
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In a large mixing bowl, combine mashed sweet potatoes, brown sugar, salt, cinnamon, and nutmeg.
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Beat in eggs, milk, and melted butter until well combined.
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Pour mixture into prepared pie crust.
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Bake for 55-60 minutes, or until the center is set.
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Let cool before serving.
Nutrition
- Calories : 508kcal
- Total Fat : 22g
- Saturated Fat : 9g
- Cholesterol : 136mg
- Sodium : 596mg
- Total Carbohydrates : 71g
- Dietary Fiber : 5g
- Sugar : 34g
- Protein : 8g
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