How To Make Evelyn’s Peach Cobbler
A classic dessert with juicy peaches and a buttery cinnamon crust.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 4 cups sliced fresh peaches
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted
- 1/2 cup whole milk
- 1 tsp vanilla extract
Instructions
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Preheat oven to 375°F.
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In a mixing bowl, stir together flour, sugar, cinnamon, nutmeg, and salt.
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Mix in melted butter, milk, and vanilla extract until batter is smooth.
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Pour batter into a greased 8×8 inch baking dish.
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Spread peaches evenly on top of batter.
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Bake for 45 minutes or until the crust is golden brown.
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Serve warm and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 23mg
- Sodium : 160mg
- Total Carbohydrates : 51g
- Dietary Fiber : 3g
- Sugar : 38g
- Protein : 3g
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