How To Make Evelyn’s Macaroni and Cheese Recipe
Creamy, cheesy, and oh-so-comforting macaroni and cheese that will make any dinner feel like a special occasion.
Serves:
Ingredients
- 8 oz elbow macaroni
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups shredded cheddar cheese
Instructions
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Cook macaroni according to package instructions until al dente.
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In a separate pot, melt butter over medium heat.
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Whisk in flour until smooth and cook for 1-2 minutes.
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Slowly pour in milk while whisking constantly and bring to a simmer.
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Add garlic powder, onion powder, thyme, salt, and pepper, and whisk until combined.
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Simmer for 2-3 minutes until thickened, stirring frequently.
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Remove from heat and add shredded cheese, whisking until melted and smooth.
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Drain macaroni and add to cheese sauce, stirring until coated.
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Serve hot and enjoy!
Nutrition
- Calories : 553kcal
- Total Fat : 29g
- Saturated Fat : 17g
- Cholesterol : 82mg
- Sodium : 990mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 24g
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