How To Make Evelyn’s Cornbread Recipe
This is a classic cornbread recipe with a hint of sweetness and a fluffy texture.
Serves:
Ingredients
- 1 cup of cornmeal
- 1 cup of all-purpose flour
- 1/4 cup of granulated sugar
- 1 tbsp of baking powder
- 1/2 tsp of salt
- 1 cup of milk
- 1/4 cup of vegetable oil
- 1 egg
Instructions
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Preheat oven to 400°F and grease a 9-inch square baking dish.
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In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together milk, vegetable oil, and egg.
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Add the wet ingredients to the dry ingredients and stir until just combined.
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Pour the batter into the prepared dish and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition
- Calories : 347kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 47mg
- Sodium : 557mg
- Total Carbohydrates : 53g
- Dietary Fiber : 3g
- Sugar : 14g
- Protein : 8g
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