How To Make Evelyn’s Baked Beans Recipe
Sweet and savory baked beans cooked with bacon in a homemade sauce.
Serves:
Ingredients
- 4 slices of bacon
- 1 onion, chopped
- 1/4 cup molasses
- 2 tbsp brown sugar
- 2 tsp Dijon mustard
- 2 tsp Worcestershire sauce
- 1 can (28 oz) of navy beans, drained and rinsed
- 1/2 cup water
Instructions
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Preheat oven to 350°F (175°C).
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In a large skillet, cook bacon until crispy. Remove bacon from skillet and crumble it into small pieces.
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In the same skillet, sauté onion until caramelized.
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Add molasses, brown sugar, Dijon mustard, and Worcestershire sauce to the skillet. Mix well.
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Stir in navy beans, crumbled bacon, and water.
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Pour the mixture into a baking dish and bake for 1 hour 30 minutes, or until the sauce thickens and the beans are tender.
Nutrition
- Calories : 284kcal
- Total Fat : 5g
- Saturated Fat : 2g
- Cholesterol : 13mg
- Sodium : 505mg
- Total Carbohydrates : 50g
- Dietary Fiber : 9g
- Sugar : 23g
- Protein : 13g
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