How To Make Evelyn’s Pound Cake Recipe
A classic and buttery pound cake recipe that’s perfect for any occasion.
Serves:
Ingredients
- 2 sticks of unsalted butter, room temperature
- 1 and 3/4 cups of all-purpose flour
- 1 and 1/2 cups of granulated sugar
- 4 large eggs, room temperature
- 1 tsp of vanilla extract
- 1/2 tsp of baking powder
- 1/4 tsp of salt
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 350°F.
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In a medium bowl, sift together the flour, baking powder, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, making sure to mix well after each addition.
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Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet mixture and mix until just combined.
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Pour the batter into a greased and floured loaf pan.
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Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 741kcal
- Total Fat : 41g
- Saturated Fat : 25g
- Cholesterol : 255mg
- Sodium : 344mg
- Total Carbohydrates : 86g
- Dietary Fiber : 1g
- Sugar : 57g
- Protein : 9g
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