Photos of Corner Bakery’s Broccoli Cheddar Soup Recipe
How To Make Corner Bakery’s Broccoli Cheddar Soup
Creamy and delicious soup packed with fresh broccoli florets and savory cheddar cheese.
Serves:
Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups chicken broth
- 4 cups fresh broccoli florets, chopped into bite-size pieces
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions
-
Melt butter in a large pot over medium heat. Add flour and whisk until it becomes a paste, cooking for 1-2 minutes.
-
Slowly pour in milk and chicken broth, whisking constantly.
-
Add broccoli and bring to a simmer. Cook for 15-20 minutes or until the broccoli is tender.
-
Use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the soup to a blender and blend until smooth, then return the soup to the pot.
-
Stir in grated cheddar cheese and let it melt. Season with salt and pepper to taste.
-
Serve hot with your choice of bread or crackers.
Nutrition
- Calories : 373kcal
- Total Fat : 26g
- Saturated Fat : 16g
- Cholesterol : 74mg
- Sodium : 1043mg
- Total Carbohydrates : 19g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 16g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Copycat Potbelly’s Creamy Cheddar Broccoli Soup Recipe
Loaded Baked Potato Soup Recipe
Corner Bakery’s Tomato Basil Soup Recipe
Corner Bakery’s Chicken Pomodori Panini Recipe
Corner Bakery’s Harvest Salad Recipe
Corner Bakery’s Buttermilk Pancakes Recipe
Dish name Corner Bakery s Chicken Pesto Sandwich Recipe
Corner Bakery’s Tomato Basil Soup Recipe
Church s Chicken Sweet Tea Recipe
Church’s Chicken Jalapeno Cheese Bombers Recipe
Church’s Chicken Chicken Tenders Recipe
