How To Make Homemade Chips Ahoy Cookies Recipe
Delicious homemade cookies with chunks of chocolate chips in every bite!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
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Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a medium-sized bowl, whisk together flour, baking soda, and salt.
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In a separate large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
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Mix in egg and vanilla extract.
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Add dry ingredients to wet mixture and stir until fully combined.
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Fold in chocolate chips.
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Scoop small balls of dough onto prepared baking sheet.
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Bake for 8-10 minutes, or until edges are lightly golden brown.
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Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 420kcal
- Total Fat : 22g
- Saturated Fat : 14g
- Cholesterol : 79mg
- Sodium : 304mg
- Total Carbohydrates : 54g
- Dietary Fiber : 3g
- Sugar : 36g
- Protein : 4g
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