Name: Church’s Chicken Coleslaw Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 cups shredded cabbage; 1/2 cup shredded carrots; 2 tbsp chopped onions; 1/4 cup mayonnaise; 1/4 cup sour cream; 1 tbsp dijon mustard; 1 tbsp honey; 1 tbsp apple cider vinegar; salt and pepper to taste

Church’s Chicken Coleslaw Recipe

Sheila-Kathryn Ritter Modified: November 12, 2023

Photos of Church’s Chicken Coleslaw Recipe

How To Make Church’s Chicken Coleslaw Recipe

A classic, tangy coleslaw made with fresh ingredients and a creamy dressing.

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

4 cups shredded cabbage
1/2 cup shredded carrots
2 tbsp chopped onions
1/4 cup mayonnaise
1/4 cup sour cream
1 tbsp dijon mustard
1 tbsp honey
1 tbsp apple cider vinegar
salt and pepper to taste

Instructions

In a large bowl, combine shredded cabbage, carrots, and onions.
In a separate bowl, whisk together mayonnaise, sour cream, dijon mustard, honey, and apple cider vinegar.
Pour dressing over the cabbage mixture and toss until fully coated.
Season with salt and pepper to taste. Chill before serving.