Name: Church’s Chicken Biscuits Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 cups of all-purpose flour; 2 tbsp of baking powder; 1 tsp of salt; 1/2 tsp of baking soda; 1/4 cup of vegetable shortening; 1 cup of buttermilk; 8 pieces of Church's Chicken

Church’s Chicken Biscuits Recipe

Shelba Barnhart Modified: November 12, 2023

Photos of Church’s Chicken Biscuits Recipe

How To Make Church’s Chicken Biscuits Recipe

Flaky biscuits served with crispy and juicy fried chicken.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2 cups of all-purpose flour
2 tbsp of baking powder
1 tsp of salt
1/2 tsp of baking soda
1/4 cup of vegetable shortening
1 cup of buttermilk
8 pieces of Church’s Chicken

Instructions

Preheat oven to 450°F.
In a bowl, mix flour, baking powder, salt, and baking soda.
Cut in vegetable shortening until it forms pea-sized crumbles.
Add buttermilk and stir until just combined.
On a floured surface, knead the dough a few times and roll out to half an inch thickness.
Cut out biscuits with a biscuit cutter or a glass.
Place biscuits on a lined baking sheet and brush tops with melted butter.
Bake for 10-12 minutes or until golden.
Fry Church’s Chicken according to package instructions.
Serve biscuits with fried chicken on top.