Photos of Chips Ahoy Cheesecake Bars Recipe
How To Make Chips Ahoy Cheesecake Bars Recipe
Indulge in the creamy and crunchy goodness of these Chips Ahoy Cheesecake Bars that will leave you wanting more!
Serves:
Ingredients
- 1 pack of Chips Ahoy cookies
- 2 (8 oz) cream cheese
- 1/2 cup sugar
- 2 tsp vanilla extract
- 2 eggs
- Whipped cream
Instructions
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Preheat the oven to 350°F (180°C).
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Crush the Chips Ahoy cookies into crumbs and press them into a greased baking dish.
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In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
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Gradually add in the eggs one at a time.
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Pour the cheesecake batter over the crust.
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Bake in the preheated oven for 40-45 minutes or until firm.
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Let the cheesecake bars cool before cutting them into squares.
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Serve with whipped cream on top.
Nutrition
- Calories : 620kcal
- Total Fat : 39g
- Saturated Fat : 22g
- Cholesterol : 221mg
- Sodium : 545mg
- Total Carbohydrates : 59g
- Dietary Fiber : 1g
- Sugar : 47g
- Protein : 8g
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