How To Make Chips Ahoy Cheesecake Bars Recipe
Indulge in the creamy and crunchy goodness of these Chips Ahoy Cheesecake Bars that will leave you wanting more!
Serves:
Ingredients
- 1 pack of Chips Ahoy cookies
- 2 (8 oz) cream cheese
- 1/2 cup sugar
- 2 tsp vanilla extract
- 2 eggs
- Whipped cream
Instructions
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Preheat the oven to 350°F (180°C).
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Crush the Chips Ahoy cookies into crumbs and press them into a greased baking dish.
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In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
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Gradually add in the eggs one at a time.
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Pour the cheesecake batter over the crust.
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Bake in the preheated oven for 40-45 minutes or until firm.
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Let the cheesecake bars cool before cutting them into squares.
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Serve with whipped cream on top.
Nutrition
- Calories : 620kcal
- Total Fat : 39g
- Saturated Fat : 22g
- Cholesterol : 221mg
- Sodium : 545mg
- Total Carbohydrates : 59g
- Dietary Fiber : 1g
- Sugar : 47g
- Protein : 8g
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