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Chips Ahoy Cheesecake Bars Recipe

Chips Ahoy Cheesecake Bars Recipe

Photos of Chips Ahoy Cheesecake Bars Recipe

How To Make Chips Ahoy Cheesecake Bars Recipe

Indulge in the creamy and crunchy goodness of these Chips Ahoy Cheesecake Bars that will leave you wanting more!

Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour



  • 1 pack of Chips Ahoy cookies
  • 2 (8 oz) cream cheese
  • 1/2 cup sugar
  • 2 tsp vanilla extract
  • 2 eggs
  • Whipped cream


  1. Preheat the oven to 350°F (180°C).

  2. Crush the Chips Ahoy cookies into crumbs and press them into a greased baking dish.

  3. In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth.

  4. Gradually add in the eggs one at a time.

  5. Pour the cheesecake batter over the crust.

  6. Bake in the preheated oven for 40-45 minutes or until firm.

  7. Let the cheesecake bars cool before cutting them into squares.

  8. Serve with whipped cream on top.


  • Calories : 620kcal
  • Total Fat : 39g
  • Saturated Fat : 22g
  • Cholesterol : 221mg
  • Sodium : 545mg
  • Total Carbohydrates : 59g
  • Dietary Fiber : 1g
  • Sugar : 47g
  • Protein : 8g
Want to share your experience making these delectable Chips Ahoy Cheesecake Bars or have any tips to perfect the recipe? Join the discussion in our Baking and Desserts forum section!

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