How To Make Chips Ahoy Cheesecake Dip Recipe
A creamy and rich dip made with Chips Ahoy cookies and cream cheese.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1.5 cups crushed Chips Ahoy cookies
Instructions
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In a mixing bowl, beat the softened cream cheese until smooth.
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Add in the powdered sugar, heavy cream, and vanilla extract, and mix until well combined.
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Fold in the crushed Chips Ahoy cookies until evenly distributed.
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Transfer the dip to a serving bowl and chill in the fridge for at least 30 minutes.
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Serve with additional Chips Ahoy cookies for dipping.
Nutrition
- Calories : 486kcal
- Total Fat : 28g
- Saturated Fat : 14g
- Cholesterol : 78mg
- Sodium : 300mg
- Total Carbohydrates : 58g
- Dietary Fiber : 1g
- Sugar : 48g
- Protein : 4g
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