How To Make Chi-Chi’s Mexican Cornbread Recipe
A savory and moist cornbread with a hint of spice.
Serves:
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1 tsp salt
- 1/4 tsp cayenne pepper
- 1 can corn kernels, drained
- 1/2 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg, beaten
Instructions
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Preheat oven to 375°F. Grease 8-inch square baking dish.
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In a large bowl, whisk together cornmeal, flour, baking powder, sugar, salt, and cayenne pepper.
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Stir in corn kernels and cheddar cheese.
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In another bowl, whisk together milk, oil, and egg.
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Add wet ingredients to dry ingredients and stir until just combined.
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Pour batter into prepared baking dish and bake for 25 minutes or until golden brown.
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Serve warm.
Nutrition
- Calories : 422kcal
- Total Fat : 20g
- Saturated Fat : 5g
- Cholesterol : 56mg
- Sodium : 1052mg
- Total Carbohydrates : 52g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 10g
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