How To Make Chips Ahoy Brownies Recipe
Decadent brownies loaded with chunks of Chips Ahoy cookies.
Serves:
Ingredients
- 1/2 cup unsalted butter
- 1 1/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 cup chopped Chips Ahoy cookies
Instructions
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Preheat oven to 350°F. Grease a 9×9 inch baking pan with cooking spray.
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Melt butter in a large microwave-safe bowl. Stir in sugar, cocoa powder, and salt until well combined.
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Beat in eggs one at a time.
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Add flour and baking powder and stir to combine.
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Stir in vanilla extract and chopped Chips Ahoy cookies.
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Pour batter into prepared pan and bake for 25 minutes.
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Cool in pan for 10 minutes before slicing and serving.
Nutrition
- Calories : 583kcal
- Total Fat : 29g
- Saturated Fat : 16g
- Cholesterol : 135mg
- Sodium : 290mg
- Total Carbohydrates : 78g
- Dietary Fiber : 6g
- Sugar : 59g
- Protein : 8g
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