How To Make Chips Ahoy Blondies Recipe
Soft, rich and chewy bars filled with crunchy Chips Ahoy cookies that will satisfy your sweet tooth in a jiffy!
Serves:
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup Chips Ahoy cookies, roughly chopped
Instructions
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Preheat your oven to 350°F (175°C) and line a 8×8 inch baking dish with parchment paper.
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In a large bowl, whisk together the melted butter and brown sugar until well combined.
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Add in the eggs and vanilla extract and whisk until smooth.
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In a separate bowl, sift the flour, baking powder, and salt, then add them to the wet mixture. Stir until just combined.
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Fold in the chopped Chips Ahoy cookies and mix until well blended.
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Pour the batter into the prepared baking dish and bake for 25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes before slicing and serving.
Nutrition
- Calories : 562kcal
- Total Fat : 28g
- Saturated Fat : 16g
- Cholesterol : 139mg
- Sodium : 304mg
- Total Carbohydrates : 73g
- Dietary Fiber : 1g
- Sugar : 53g
- Protein : 5g
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