How To Make Chi-Chi’s Tamale Pie Recipe
A tasty blend of ground beef, cornbread, and traditional tamale flavors.
Serves:
Ingredients
- 1 lb. ground beef
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1 can of diced tomatoes, drained
- 1 cup of cornmeal
- 1/2 cup of flour
- 1 tbsp of sugar
- 1 tsp of baking powder
- 1/2 tsp of salt
- 1/2 cup of milk
- 1/4 cup of melted butter
- 1 egg
- 1 jalapeño, seeded and minced
- 1/2 cup of shredded cheddar cheese
Instructions
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Preheat oven to 375°F.
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Brown ground beef in a skillet over medium heat until cooked through.
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Add black beans, corn, and diced tomatoes to the skillet and stir to combine.
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In a separate bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
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Add milk, melted butter, egg, and minced jalapeño to the bowl and stir to combine.
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Spread ground beef mixture in the bottom of a greased 9-inch pie dish.
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Pour cornbread batter over the top of the beef mixture, spreading it evenly to cover.
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Sprinkle shredded cheddar cheese on top of the cornbread batter.
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Bake for 50 minutes, or until the cornbread is golden brown and cooked through.
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Let cool for 5 minutes before serving.
Nutrition
- Calories : 647kcal
- Total Fat : 31g
- Saturated Fat : 15g
- Cholesterol : 150mg
- Sodium : 1069mg
- Total Carbohydrates : 59g
- Dietary Fiber : 10g
- Sugar : 8g
- Protein : 36g
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