How To Make Buca Di Beppo Cannoli Recipe
A classic Italian dessert, crispy cannoli shells filled with sweet ricotta cheese and served with powdered sugar.
Serves:
Ingredients
- 8 cannoli shells
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1/4 cup mini chocolate chips
- 1/4 cup candied orange peel
- Vegetable oil for frying
Instructions
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In a medium bowl, mix together the ricotta cheese and powdered sugar until smooth. Stir in the mini chocolate chips and candied orange peel.
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Spoon the filling into a pastry bag and pipe it into each cannoli shell, filling from the center and working your way out.
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Fill a large skillet with vegetable oil to a depth of about 1 inch and heat over medium-high heat until it reaches 375°F.
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Fry the filled cannoli shells in batches until golden brown, about 2-3 minutes per side.
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Remove with a slotted spoon and drain on paper towels.
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Dust the tops of the cannoli with additional powdered sugar and serve immediately.
Nutrition
- Calories : 350kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 25mg
- Sodium : 95mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugars : 23g
- Protein : 5g
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