Buca Di Beppo Tiramisu Recipe

In a large mixing bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until light and fluffy.

In a shallow dish, mix the espresso and Kahlua together.

Dip the ladyfingers into the espresso mixture, then arrange them in a single layer in the bottom of a 9×9 inch dish.

Spread half of the mascarpone mixture over the ladyfingers.

Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.

Cover with plastic wrap and refrigerate for at least 2 hours or overnight.

Dust with cocoa powder before serving.