How To Make Buca Di Beppo Tiramisu Recipe
A classic Italian dessert made with ladyfingers drenched in espresso and layered with sweetened mascarpone cheese.
Serves:
Ingredients
- 8 oz mascarpone cheese
- 1/2 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup strong espresso, cooled
- 1/4 cup Kahlua
- 16 ladyfingers
- cocoa powder, for dusting
Instructions
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In a large mixing bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until light and fluffy.
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In a shallow dish, mix the espresso and Kahlua together.
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Dip the ladyfingers into the espresso mixture, then arrange them in a single layer in the bottom of a 9×9 inch dish.
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Spread half of the mascarpone mixture over the ladyfingers.
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Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
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Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
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Dust with cocoa powder before serving.
Nutrition
- Calories : 570kcal
- Total Fat : 41g
- Saturated Fat : 24g
- Cholesterol : 234mg
- Sodium : 116mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 18g
- Protein : 8g
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