How To Make Buca Di Beppo Antipasto Platter
A delicious platter filled with cured meats, cheeses, olives, and vegetables, perfect for sharing.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 oz sliced prosciutto
- 4 oz sliced salami
- 4 oz sliced capacollo
- 4 oz fresh mozzarella balls
- 4 oz provolone, sliced
- 1/2 cup marinated olives
- 1/2 cup marinated artichoke hearts
- 1/2 cup roasted red peppers
- 1/2 cup cherry tomatoes
- 4-6 slices of crusty bread
Instructions
-
Arrange the sliced meats and cheeses on a large platter.
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Add bowls of the olives, artichokes, roasted red peppers, and cherry tomatoes to the platter.
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Slice the bread and serve on a separate plate.
Nutrition
- Calories : 540kcal
- Total Fat : 42g
- Saturated Fat : 19g
- Cholesterol : 114mg
- Sodium : 1675mg
- Total Carbohydrates : 13g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 31g
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