Name: Copycat Buca di Beppo Mozzarella Caprese Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 5 oz mozzarella cheese; 2 tomatoes; 1 red bell pepper; 1 yellow bell pepper; 1 tbsp olive oil; 1 tsp oregano; 2 tbsp basil; 10 basil leaves; 1 tsp garlic; salt; ground pepper

Photos of Copycat Buca di Beppo Mozzarella Caprese Recipe

A caprese salad is one of our favorite Italian dishes. Use fresh tomatoes and mozzarella cheese for the best taste. Our recipe resembles the flavors from Buca di Beppo, so it’s a delicious delight for the taste buds,

How To Make Copycat Buca di Beppo Mozzarella Caprese

A light and simple Italian dish that served slices of mozzarella cheese, fresh slices of tomato with basil leaves before drizzled with olive oil.

Prep: 20 mins

Total: 20 mins

Serves:

Ingredients

5 oz mozzarella cheese, sliced
2 tomatoes, cut into wedges
1 red bell pepper, sliced, roasted
1 yellow bell pepper, sliced, roasted
1 tbsp olive oil
1 tsp oregano
2 tbsp basil, chopped
10 basil leaves
1 tsp garlic, chopped
salt
ground pepper

Instructions

Lay the sliced mozzarella down the center of a platter.
Place the tomato wedges on one side of the platter and alternating red and yellow roasted pepper slices on the other side.
Mix together olive oil, garlic and oregano in a small bowl and drizzle over the entire platter.
Sprinkle with salt and pepper to taste.
Garnish with chopped basil and fresh basil leaves.

Nutrition

Sugar: 3g
:
Calcium: 221mg
Calories: 174kcal
Carbohydrates: 8g
Cholesterol: 28mg
Fat: 12g
Fiber: 2g
Iron: 1mg
Potassium: 336mg
Protein: 9g
Saturated Fat: 5g
Sodium: 228mg
Vitamin A: 2206IU
Vitamin C: 103mg

Nutrition Disclaimer

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