Name: Bubba Gump Shrimp Po’ Boy Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb. medium shrimp, peeled and deveined; 2 cups all-purpose flour; 1 tsp. paprika; 1 tsp. garlic powder; 1 tsp. onion powder; 1/2 tsp. salt; 1/2 tsp. cayenne pepper; 1 cup buttermilk; Vegetable oil for frying; 4 sub rolls; 1/2 cup mayonnaise; 1 tbsp. Cajun seasoning; 2 tbsp. hot sauce; Lettuce, sliced tomato, sliced red onion for serving

Photos of Bubba Gump Shrimp Po’ Boy Recipe

How To Make Bubba Gump Shrimp Po’ Boy Recipe

A classic New Orleans sandwich stuffed with crispy shrimp and Cajun mayo.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb. medium shrimp, peeled and deveined
2 cups all-purpose flour
1 tsp. paprika
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. salt
1/2 tsp. cayenne pepper
1 cup buttermilk
Vegetable oil for frying
4 sub rolls
1/2 cup mayonnaise
1 tbsp. Cajun seasoning
2 tbsp. hot sauce
Lettuce, sliced tomato, sliced red onion for serving

Instructions

In a shallow bowl, mix together flour, paprika, garlic powder, onion powder, salt, and cayenne pepper.
Dip each shrimp into buttermilk, then dredge in seasoned flour mixture until coated.
In a deep fryer or large pot, heat vegetable oil to 375°F. Fry shrimp in batches until golden brown and crispy, about 2-3 minutes per batch. Drain on paper towels.
To make Cajun mayo, mix mayonnaise, Cajun seasoning, and hot sauce together in a small bowl.
To assemble sandwiches, spread Cajun mayo on both sides of sub rolls. Layer shrimp, lettuce, tomato, and red onion on top. Serve immediately.

Nutrition

Calories : 788kcal
Total Fat : 47g
Saturated Fat : 7g
Cholesterol : 298mg
Sodium : 2610mg
Total Carbohydrates : 59g
Dietary Fiber : 3g
Sugar : 6g
Protein : 32g

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