Name: Bourbon Street Breaded Alligator Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 lb alligator meat, cut into bite-sized pieces; 1/2 cup flour; 1 tsp garlic powder; 1 tsp paprika; 1 tsp Cajun seasoning; 1/4 cup bourbon; 2 eggs, beaten; Salt and pepper, to taste; Oil for frying

Bourbon Street Breaded Alligator Recipe

Margery Luciano Modified: November 12, 2023

How To Make Bourbon Street Breaded Alligator Recipe

A crispy and flavorful dish featuring alligator meat breaded with bourbon and Cajun spices.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb alligator meat, cut into bite-sized pieces
1/2 cup flour
1 tsp garlic powder
1 tsp paprika
1 tsp Cajun seasoning
1/4 cup bourbon
2 eggs, beaten
Salt and pepper, to taste
Oil for frying

Instructions

Combine flour, garlic powder, paprika and Cajun seasoning in a bowl.
Dip alligator meat in bourbon, then coat with flour mixture.
Dip coated meat into beaten eggs and then back into the flour mixture until fully coated.
Heat oil in a deep frying pan and add the coated alligator meat.
Fry for 2-3 minutes until golden brown.
Drain on paper towels and season with salt and pepper before serving.