How To Make Frozen Banana & Praline Parfait
This frozen treat combines the creaminess of bananas with the crunch of praline for a delightful dessert.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 ripe bananas
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1/2 cup of chopped pralines
Instructions
-
Peel the bananas and slice them into rounds.
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In a large bowl, whip the heavy cream and powdered sugar until stiff peaks form.
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Fold in the sliced bananas and chopped pralines.
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Spoon the mixture into parfait glasses or bowls.
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Freeze for at least 2 hours or until firm.
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Serve chilled and garnish with extra chopped pralines, if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 70mg
- Sodium : 10mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 21g
- Protein : 3g
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