Bojangles’ Sausage Biscuit Recipe

Preheat oven to 450°F.

In a large bowl, combine biscuit mix and water until a soft dough forms.

Roll out dough on a floured surface and cut out 8 biscuits.

Place biscuits on a baking sheet and bake for 10-12 minutes until golden brown.

Cook sausage in a skillet over medium heat until browned and fully cooked.

To assemble, slice biscuits in half and place a slice of cheese and sausage patty between each one.