Photos of Blue Ribbon Meatloaf Recipe
How To Make Blue Ribbon Meatloaf Recipe
A hearty and delicious meatloaf recipe that is perfect for weeknight family dinners.
Serves:
                        
                    
Ingredients
- 1 1/2 lbs ground beef
 - 1/2 cup breadcrumbs
 - 1/2 cup milk
 - 1 egg
 - 1/4 cup onion, diced
 - 1 tsp salt
 - 1/4 tsp black pepper
 - 1/2 cup ketchup
 - 3 tbsp brown sugar
 - 1 tbsp mustard
 
Instructions
- 
Preheat oven to 350°F.
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In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion, salt, and pepper. Mix until well combined.
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Place mixture into a greased loaf pan, and smooth out the top.
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In a separate bowl, mix together ketchup, brown sugar, and mustard.
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Spread ketchup mixture on top of the meatloaf.
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Bake for 1 hour and 15 minutes, or until fully cooked.
 - 
Let meatloaf cool for 5-10 minutes before slicing and serving.
 
Nutrition
- Calories : 476kcal
 - Total Fat : 20g
 - Saturated Fat : 8g
 - Cholesterol : 167mg
 - Sodium : 1199mg
 - Total Carbohydrates : 34g
 - Dietary Fiber : 1g
 - Sugar : 22g
 - Protein : 38g
 
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