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Photos of Blue Ribbon Biscuits and Gravy Recipe
How To Make Blue Ribbon Biscuits and Gravy Recipe
A classic Southern breakfast dish featuring fluffy biscuits smothered in savory sausage gravy.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 6 tbsp cold unsalted butter, cut into small pieces
- 3/4 cup buttermilk
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 3 cups whole milk
- Salt and pepper to taste
Instructions
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Preheat oven to 450°F.
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In a large bowl, whisk together flour, baking powder, and salt.
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Using a pastry cutter or your hands, cut in the cold butter until the mixture resembles coarse crumbs.
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Make a well in the center of the mixture and add the buttermilk, stirring until the dough comes together.
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Turn the dough out onto a lightly floured surface and knead lightly.
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Roll the dough out to 1/2 inch thickness and cut into biscuits using a biscuit cutter or glass.
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Place on a baking sheet and bake for 12-15 minutes or until golden brown.
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While the biscuits are baking, cook the sausage in a large skillet over medium heat, breaking it up into small pieces with a wooden spoon.
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Sprinkle the flour over the sausage and stir to combine.
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Gradually whisk in the milk, stirring constantly until the mixture thickens.
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Reduce the heat to low and let simmer for 5-10 minutes, stirring occasionally.
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Season with salt and pepper to taste.
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Serve the sausage gravy over the warm biscuits.
Nutrition
- Calories : 663kcal
- Total Fat : 42g
- Saturated Fat : 20g
- Cholesterol : 132mg
- Sodium : 2212mg
- Total Carbohydrates : 46g
- Dietary Fiber : 1g
- Sugars : 7g
- Protein : 23g
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