How To Make Blue Ribbon Key Lime Pie Recipe
A tangy and creamy key lime pie with a buttery graham cracker crust.
Serves:
Ingredients
- 1 ½ cups graham cracker crumbs
- 1/3 cup sugar
- 6 tbsp unsalted butter, melted
- 3 egg yolks
- 1 can (14 oz) sweetened condensed milk
- ½ cup fresh key lime juice
- zest of 1 lime
- whipped cream and lime slices for serving (optional)
Instructions
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Preheat oven to 350°F. In a bowl, mix graham cracker crumbs, sugar, and melted butter until fully combined.
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Press mixture into a 9-inch pie dish, making sure it’s evenly distributed.
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Bake crust for 10 minutes, then let cool.
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In a separate bowl, whisk egg yolks and condensed milk until smooth. Add key lime juice and lime zest, whisking to combine.
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Pour mixture into the graham cracker crust and bake for 15 minutes.
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Let pie cool to room temperature, then chill in the fridge for at least 4 hours, or overnight.
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Serve with whipped cream and lime slices, if desired.
Nutrition
- Calories : 573kcal
- Total Fat : 32g
- Saturated Fat : 19g
- Cholesterol : 228mg
- Sodium : 381mg
- Total Carbohydrates : 66g
- Dietary Fiber : 1g
- Sugar : 52g
- Protein : 9g
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