How To Make Blue Ribbon Peach Cobbler Recipe
A sweet and juicy peach cobbler with a crispy, buttery crust.
Serves:
Ingredients
- 6 fresh peaches, peeled, pitted, and sliced
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup white sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
-
Preheat oven to 375°F.
-
Melt the butter in a 9×13 inch baking dish.
-
In a mixing bowl, combine the flour, 3/4 cup of sugar, baking powder, and salt.
-
Mix in the milk and vanilla extract until well combined.
-
Pour the batter over the melted butter in the baking dish.
-
Arrange the peach slices on top of the batter.
-
Sprinkle the remaining sugar over the peaches.
-
Bake for 45 minutes or until golden brown.
-
Serve warm with vanilla ice cream.
Nutrition
- Calories : 542kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 61mg
- Sodium : 351mg
- Total Carbohydrates : 81g
- Dietary Fiber : 3g
- Sugar : 58g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
