Biscuits and Mushroom Gravy Recipe

Biscuits and Mushroom Gravy Recipe

How To Make Biscuits and Mushroom Gravy

Whip up this vegan friendly biscuits and gravy today! It’s cooked up in just 30 minutes, and works amazingly as a tasteful side dish.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes

Serves:

Ingredients

  • coconut oil biscuits
  • ¼cupvegan butter,or olive oil
  • 8ozbaby bella mushrooms,diced into ¼-inch cubes
  • 1small shallot,peeled and finely chopped, about ¼ cup
  • 1garlic clove,minced
  • ¼cupwhite whole wheat flour,or all-purpose
  • ½cupvegetable stock
  • 1⅓cupsBlue Diamond Almond Breeze Almondmilk Original,or Blue Diamond Almond Breeze Almondmilk Original Unsweetened
  • 1tspfresh rosemary,finely-minced
  • ½tspsalt
  • ½tspblack pepper,freshly-cracked

Instructions

  1. Melt the butter in a large sauté pan over medium-high heat.

  2. Add the mushrooms, then stir to coat.

  3. sauté the mushrooms for 4 to 5 minutes, stirring occasionally, until cooked and softened.  

  4. Add the shallot and garlic, and cook for an additional 2 to 3 minutes, stirring occasionally, until the shallot is cooked and softened.

  5. Sprinkle the mixture with the flour, and stir to combine.

  6. Cook for 1 minute, then stir in the vegetable stock until combined

  7. Add in the almond milk, rosemary, salt, and black pepper, then stir until completely combined.

  8. Bring the sauce to a simmer.

  9. Reduce the heat to medium-low and continue simmering for 1 to 5 minutes, until the gravy reaches desired thickness, stirring occasionally.  

  10. Taste, and season with additional salt, pepper, and rosemary, if needed.

  11. Remove from heat then serve the gravy ladled over the warm biscuits, topped with an additional sprinkle of black pepper.

  12. Serve warm, and enjoy!

Recipe Notes

 

 

 

 

Nutrition

  • Calories: 157.22kcal
  • Fat: 8.48g
  • Saturated Fat: 7.40g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 0.17g
  • Polyunsaturated Fat: 0.29g
  • Carbohydrates: 19.38g
  • Fiber: 1.70g
  • Sugar: 1.26g
  • Protein: 2.91g
  • Sodium: 214.12mg
  • Calcium: 76.91mg
  • Potassium: 150.93mg
  • Iron: 7.61mg
  • Vitamin A: 0.67µg
  • Vitamin C: 1.17mg
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