How To Make Biscuits and Mushroom Gravy
Whip up this vegan friendly biscuits and gravy today! It’s cooked up in just 30 minutes, and works amazingly as a tasteful side dish.
Melt the butter in a large sauté pan over medium-high heat.
Add the mushrooms, then stir to coat.
sauté the mushrooms for 4 to 5 minutes, stirring occasionally, until cooked and softened.
Add the shallot and garlic, and cook for an additional 2 to 3 minutes, stirring occasionally, until the shallot is cooked and softened.
Sprinkle the mixture with the flour, and stir to combine.
Cook for 1 minute, then stir in the vegetable stock until combined
Add in the almond milk, rosemary, salt, and black pepper, then stir until completely combined.
Bring the sauce to a simmer.
Reduce the heat to medium-low and continue simmering for 1 to 5 minutes, until the gravy reaches desired thickness, stirring occasionally.
Taste, and season with additional salt, pepper, and rosemary, if needed.
Remove from heat then serve the gravy ladled over the warm biscuits, topped with an additional sprinkle of black pepper.
Serve warm, and enjoy!
- Make our delectable recipe for 3-Ingredient Coconut Oil Biscuits with this mushroom gravy!
- Calories: 157.22kcal
- Fat: 8.48g
- Saturated Fat: 7.40g
- Trans Fat: 0.02g
- Monounsaturated Fat: 0.17g
- Polyunsaturated Fat: 0.29g
- Carbohydrates: 19.38g
- Fiber: 1.70g
- Sugar: 1.26g
- Protein: 2.91g
- Sodium: 214.12mg
- Calcium: 76.91mg
- Potassium: 150.93mg
- Iron: 7.61mg
- Vitamin A: 0.67µg
- Vitamin C: 1.17mg
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