How To Make Blue Ribbon BBQ Ribs Recipe
Tender, juicy pork ribs slathered in a tangy BBQ sauce that won a blue ribbon at the county fair.
Preparation: 10 minutes
Cooking: 2 hours
Total: 2 hours 10 minutes
Serves:
Ingredients
- 2 racks of pork ribs
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 cup BBQ sauce
Instructions
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Preheat oven to 275°F.
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Combine garlic powder, onion powder, smoked paprika, and cayenne pepper in a small bowl.
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Rub the spice mixture all over the pork ribs.
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Place the ribs on a baking sheet and bake in the preheated oven for 2 hours.
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Brush BBQ sauce over the ribs and bake for an additional 20 minutes.
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Serve hot with additional BBQ sauce.
Nutrition
- Calories : 967kcal
- Total Fat : 67g
- Saturated Fat : 21g
- Cholesterol : 238mg
- Sodium : 1632mg
- Total Carbohydrates : 38g
- Dietary Fiber : 0g
- Sugar : 30g
- Protein : 52g
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