Photos of Bakers Square Pecan Pie Recipe
How To Make Bakers Square Pecan Pie Recipe
A classic, sweet and nutty dessert, perfect for any occasion.
Preparation: 15 minutes
Cooking: 55 minutes
Total: 70 minutes
Serves:
Ingredients
- 1 9-inch pie crust
- 1 cup of pecans, chopped
- 3 eggs
- 1/2 cup of corn syrup
- 1/2 cup of brown sugar
- 1/4 cup of melted butter
- 1 tbsp of vanilla extract
- 1/4 tsp of salt
Instructions
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Preheat oven to 350°F.
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Spread chopped pecans on the pie crust.
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In a mixing bowl, combine eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt. Mix well.
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Pour mixture over pecans in the pie crust.
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Bake for 55 minutes until filling sets.
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Let cool before serving.
Nutrition
- Calories : 571kcal
- Total Fat : 34g
- Saturated Fat : 10g
- Cholesterol : 166mg
- Sodium : 468mg
- Total Carbohydrates : 66g
- Dietary Fiber : 3g
- Sugar : 50g
- Protein : 7g
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