Oreos mixed with a cream pie is a great combination of a delicious snack and a classic dessert. This copycat recipe of Bakers Square’s Oreo Cookie Crunch gives you all the steps you need to make a great pie with one of the best cookies you could buy. This simple recipe is so chocolatey and creamy which is a great texture for a tasty dessert.

Copycat Bakers Square Oreo Cookie Crunch Recipe

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Preparation: 30 mins
Cooking: 45 mins
Total: 2 hrs15 mins
Serves: 5 people

Ingredients

  • 1 pkg. Oreo Cookies
  • 4 tbsp. margarine melted
  • 8 oz. vanilla pudding
  • 8 oz. Greek yogurt
  • 8 oz. Whipped cream

Instructions

  1. Crush half the Oreos and place them in a bowl.
  2. Combine margarine with the Oreos and stir thoroughly.
  3. Pour the mixture on the bottom of a small cake pan.
  4. Freeze for about 45 minutes.
  5. Combine pudding, whipped cream, and yogurt.
  6. Stir until the mixture is of a creamy consistency.

  7. Pour the cream mixture on the Oreos base and spread evenly. Freeze for about 1 hour.

  8. Top with remaining Oreos and serve.
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