Copycat Bakers Square Oreo Cookie Crunch Recipe

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Avatar Author's default profile picture Team Modified: February 1, 2022
Copycat Bakers Square Oreo Cookie Crunch Recipe

Oreos mixed with a cream pie is a great combination of a delicious snack and a classic dessert. This copycat recipe of Bakers Square’s Oreo Cookie Crunch gives you all the steps you need to make a great pie with one of the best cookies you could buy. This simple recipe is so chocolatey and creamy which is a great texture for a tasty dessert.

How To Make Copycat Baker’s Square Oreo Cookie Crunch

Up your dessert game with this copycat Baker's Square Oreo cookie crunch! It combines Oreos, Greek yogurt, & whipped cream for a yummy treat.

Prep: 30 mins
Freeze: 1 hr 45 mins
Total: 2 hrs 15 mins


  • 1 pkg Oreo Cookies
  • 4 tbsp margarine, melted
  • 8 oz vanilla pudding
  • 8 oz Greek yogurt
  • 8 oz Whipped cream


  1. Crush ½ the Oreos and place them in a bowl.

  2. Combine margarine with the Oreos and stir thoroughly.
  3. Pour the mixture on the bottom of a small cake pan.
  4. Freeze for about 45 minutes.
  5. Combine pudding, whipped cream, and yogurt.
  6. Stir until the mixture is of a creamy consistency.
  7. Pour the cream mixture on the Oreos base and spread evenly. Freeze for about 1 hour.

  8. Top with remaining Oreos and serve.


  • Sugar: 41g
  • :
  • Calcium: 102mg
  • Calories: 401kcal
  • Carbohydrates: 50g
  • Cholesterol: 37mg
  • Fat: 20g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 140mg
  • Protein: 6g
  • Saturated Fat: 8g
  • Sodium: 420mg
  • Vitamin A: 734IU
Nutrition Disclaimer
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