Copycat Bakers Square Oreo Cookie Crunch Recipe

Avatar Author's default profile picture
Recipes.net Team Published March 15, 2020
Advertisement
Continue Reading Below

Oreos mixed with a cream pie is a great combination of a delicious snack and a classic dessert. This copycat recipe of Bakers Square’s Oreo Cookie Crunch gives you all the steps you need to make a great pie with one of the best cookies you could buy. This simple recipe is so chocolatey and creamy which is a great texture for a tasty dessert.

How To Make Copycat Baker’s Square Oreo Cookie Crunch

  • 1 pkg. Oreo Cookies
  • 4 tbsp. margarine (melted)
  • 8 oz. vanilla pudding
  • 8 oz. Greek yogurt
  • 8 oz. Whipped cream
  1. Crush half the Oreos and place them in a bowl.
  2. Combine margarine with the Oreos and stir thoroughly.
  3. Pour the mixture on the bottom of a small cake pan.
  4. Freeze for about 45 minutes.
  5. Combine pudding, whipped cream, and yogurt.
  6. Stir until the mixture is of a creamy consistency.
  7. Pour the cream mixture on the Oreos base and spread evenly. Freeze for about 1 hour.

  8. Top with remaining Oreos and serve.

How To Make Copycat Baker’s Square Oreo Cookie Crunch

0 from 0 votes
Preparation Time: 30 mins
Freeze Time 1 hr
Cooking Time: 45 mins
Total Time: 2 hrs 15 mins
Serves:
Advertisement
Continue Reading Below

Ingredients

  • 1 pkg. Oreo Cookies
  • 4 tbsp. margarine melted
  • 8 oz. vanilla pudding
  • 8 oz. Greek yogurt
  • 8 oz. Whipped cream

Instructions

  1. Crush half the Oreos and place them in a bowl.
  2. Combine margarine with the Oreos and stir thoroughly.
  3. Pour the mixture on the bottom of a small cake pan.
  4. Freeze for about 45 minutes.
  5. Combine pudding, whipped cream, and yogurt.
  6. Stir until the mixture is of a creamy consistency.
  7. Pour the cream mixture on the Oreos base and spread evenly. Freeze for about 1 hour.

  8. Top with remaining Oreos and serve.

Advertisement
Continue Reading Below

Nutrition

  • Calcium: 102mg
  • Calories: 401kcal
  • Carbohydrates: 50g
  • Cholesterol: 37mg
  • Fat: 20g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 140mg
  • Protein: 6g
  • Saturated Fat: 8g
  • Sodium: 420mg
  • Sugar: 41g
  • Vitamin A: 734IU
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Cakes Recipes

Advertisement
Continue Reading Below

Comments

    Leave a comment

    Replying to