Oreos mixed with a cream pie is a great combination of a delicious snack and a classic dessert. This copycat recipe of Bakers Square’s Oreo Cookie Crunch gives you all the steps you need to make a great pie with one of the best cookies you could buy. This simple recipe is so chocolatey and creamy which is a great texture for a tasty dessert.
How To Make Copycat Baker’s Square Oreo Cookie Crunch
Up your dessert game with this copycat Baker's Square Oreo cookie crunch! It combines Oreos, Greek yogurt, & whipped cream for a yummy treat.
Ingredients
- 1 pkg Oreo Cookies
- 4 tbsp margarine, melted
- 8 oz vanilla pudding
- 8 oz Greek yogurt
- 8 oz Whipped cream
Instructions
-
Crush ½ the Oreos and place them in a bowl.
- Combine margarine with the Oreos and stir thoroughly.
- Pour the mixture on the bottom of a small cake pan.
- Freeze for about 45 minutes.
- Combine pudding, whipped cream, and yogurt.
- Stir until the mixture is of a creamy consistency.
-
Pour the cream mixture on the Oreos base and spread evenly. Freeze for about 1 hour.
-
Top with remaining Oreos and serve.
Nutrition
- Sugar: 41g
- :
- Calcium: 102mg
- Calories: 401kcal
- Carbohydrates: 50g
- Cholesterol: 37mg
- Fat: 20g
- Fiber: 1g
- Iron: 1mg
- Potassium: 140mg
- Protein: 6g
- Saturated Fat: 8g
- Sodium: 420mg
- Vitamin A: 734IU
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