Name: Bakers Square Chicken Pot Pie Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1lb boneless, skinless chicken breast, cut into bite-sized pieces; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 tablespoons butter; 1/4 cup all-purpose flour; 2 cups chicken broth; 1/2 cup heavy cream; 1/2 cup chopped onion; 1/2 cup chopped carrots; 1/2 cup chopped celery; 1/2 cup frozen peas; 1/2 teaspoon dried thyme; 1/4 teaspoon garlic powder; 1 (9-inch) unbaked pie crust

How To Make Bakers Square Chicken Pot Pie Recipe

A warm and comforting pot pie filled with tender chicken, vegetables, and a creamy sauce, all wrapped in a flaky crust.

Preparation: 30 minutes

Cooking: 60 minutes

Total: 90 minutes

Serves:

Ingredients

1lb boneless, skinless chicken breast, cut into bite-sized pieces
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons butter
1/4 cup all-purpose flour
2 cups chicken broth
1/2 cup heavy cream
1/2 cup chopped onion
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 cup frozen peas
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
1 (9-inch) unbaked pie crust

Instructions

Preheat oven to 400°F.
Season chicken with salt and pepper and set aside.
In a large pot, melt butter over medium heat.
Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
Add chicken to the pot and cook until browned on all sides.
Stir in flour and cook for 2-3 minutes.
Whisk in chicken broth and heavy cream, stirring constantly until smooth.
Add frozen peas, thyme, and garlic powder.
Bring mixture to a simmer and cook until thickened, about 10 minutes.
Pour filling into a 9-inch pie dish.
Roll out the pie crust and place on top of the filling, crimping the edges to seal.
Cut a few slits in the top of the crust to allow steam to escape.
Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
Let cool for a few minutes before serving.