Bakers Square French Silk Pie Recipe

Preheat oven to 350°F.

Bake pie crust according to package instructions and let cool.

In a stand mixer, beat sugar and butter until light and fluffy.

Gradually mix in chocolate and vanilla.

Beat in eggs, one at a time, until mixture is smooth and glossy.

Pour filling into crust and smooth out the top.

Bake for 15-20 minutes or until the filling is set.

Let cool and refrigerate for at least 2 hours before serving.