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Aunt Jemima’s Chocolate Chip Pancakes Recipe

Aunt Jemima’s Chocolate Chip Pancakes Recipe
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Photos of Aunt Jemima’s Chocolate Chip Pancakes Recipe

How To Make Aunt Jemima’s Chocolate Chip Pancakes Recipe

Fluffy pancakes filled with gooey chocolate chips.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 2 cups Aunt Jemima Complete Buttermilk Pancake Mix
  • 1 1/2 cups water
  • 1/2 cup chocolate chips

Instructions

  1. Preheat griddle to 375°F or until a drop of water sizzles.

  2. Combine the pancake mix and water in a mixing bowl and mix until smooth.

  3. Stir in chocolate chips.

  4. Pour 1/4 cup batter onto the griddle for each pancake.

  5. Cook for 2-3 minutes or until bubbles form on the surface. Flip and cook for an additional 1-2 minutes or until golden brown.

Nutrition

  • Calories : 337kcal
  • Total Fat : 9g
  • Saturated Fat : 5g
  • Cholesterol : 22mg
  • Sodium : 971mg
  • Total Carbohydrates : 58g
  • Dietary Fiber : 2g
  • Sugar : 23g
  • Protein : 5g
Aunt Jemima's Chocolate Chip Pancakes Recipe is a delicious twist on a classic breakfast favorite. Join the discussion and share your experience making these pancakes in the Recipe Sharing forum.

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