Alice Waters’ Summer Berry Crisp Recipe

Alice Waters’ Summer Berry Crisp Recipe

How To Make Alice Waters’ Summer Berry Crisp

A sweet and tangy fruit dessert with a crunchy oat topping.

Preparation: 20 minutes
Cooking: 35-40 minutes
Total: 55-60 minutes



  • 4 cups mixed berries (strawberries, blueberries, blackberries, raspberries)
  • 2 tbsp sugar
  • 2 tsp flour
  • 1 tsp lemon zest
  • 1/2 cup rolled oats
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter, chilled and cubed
  • Pinch of salt


  1. Preheat oven to 375°F.

  2. In a medium bowl, mix together the berries, sugar, flour, and lemon zest. Spread evenly into a 9-inch baking dish.

  3. In a separate bowl, mix together the oats, flour, brown sugar, butter, and salt until crumbly.

  4. Sprinkle the oat mixture over the berry mixture.

  5. Bake for 35-40 minutes, or until the top is golden brown and the filling is bubbly.

  6. Let cool for a few minutes before serving.


  • Calories : 255kcal
  • Total Fat : 11g
  • Saturated Fat : 6g
  • Cholesterol : 27mg
  • Sodium : 71mg
  • Total Carbohydrates : 39g
  • Dietary Fiber : 6g
  • Sugar : 23g
  • Protein : 3g
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