Arnaud’s Bananas Foster French Toast Recipe

In a large skillet, melt butter over medium heat. Add brown sugar, stirring until dissolved, then add sliced bananas and cinnamon. Cook, stirring occasionally, until bananas are caramelized, about 5-7 minutes.

In a separate pan, mix heavy cream and spiced rum over medium heat until heated through. Set aside.

In a shallow bowl, whisk eggs, milk, vanilla extract, and salt until combined. Dip each brioche slice into the egg mixture, coating each side.

Heat a non-stick skillet over medium heat and cook the brioche slices until golden brown, about 2-3 minutes per side.

To serve, place two slices of French toast on each plate and top with caramelized bananas. Drizzle spiced rum sauce over the top.