Alice Waters’ Vegetable Soup Recipe

Heat olive oil in a large pot over medium heat.

Add onion and garlic, sauté until fragrant.

Add carrots and celery, cook for 5 minutes.

Stir in cabbage, zucchini, and yellow squash, cook for 10 minutes.

Pour in vegetable broth and diced tomatoes.

Bring to a boil, then reduce heat and let it simmer for 30 minutes.

Season with salt and pepper.