Name: Alice Waters’ Green Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 6 cups mixed salad greens (such as arugula, lettuce, spinach, etc.); 1/2 cup fresh herbs (such as parsley, basil, mint, etc.); 1/4 cup chopped chives; 1/4 cup olive oil; 1/4 cup lemon juice; 1/2 tsp dijon mustard; salt and pepper to taste

Alice Waters’ Green Salad Recipe

Amye Vaught Modified: November 12, 2023

Photos of Alice Waters’ Green Salad Recipe

How To Make Alice Waters’ Green Salad Recipe

A refreshing and healthy salad filled with a variety of fresh greens and a zesty dressing.

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

6 cups mixed salad greens (such as arugula, lettuce, spinach, etc.)
1/2 cup fresh herbs (such as parsley, basil, mint, etc.)
1/4 cup chopped chives
1/4 cup olive oil
1/4 cup lemon juice
1/2 tsp dijon mustard
salt and pepper to taste

Instructions

Rinse the greens and herbs and pat them dry.
Tear larger leaves into bite-sized pieces.
Combine the greens, herbs, and chives in a large salad bowl.
In a separate small bowl, whisk together the olive oil, lemon juice, dijon mustard, salt, and pepper.
Pour the dressing over the salad and toss well to combine.

Nutrition

Calories : 125kcal
Total Fat : 11g
Saturated Fat : 1.5g
Cholesterol : 0mg
Sodium : 218mg
Total Carbohydrates : 6g
Dietary Fiber : 3g
Sugar : 2g
Protein : 2g

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