How To Make Ground Chicken Stir-Fry Recipe
Quick and easy ground chicken stir-fry that is packed with flavor and perfect for a weeknight dinner.
Serves:
Ingredients
- 1 lb ground chicken
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup of broccoli florets
- 2 tbsp of soy sauce
- 1 tbsp of hoisin sauce
- 1 tsp of sesame oil
- 2 tbsp of vegetable oil
- Salt and pepper to taste
Instructions
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Heat a pan over medium heat and add 1 tbsp of vegetable oil. Once the oil is hot, add ground chicken and cook until browned for about 5-6minutes.
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Remove the chicken from the pan and set aside.
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Add the remaining 1 tbsp of vegetable oil to the same pan and sauté onions and garlic until fragrant.
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Add the red and green bell peppers, broccoli florets, soy sauce, hoisin sauce, and sesame oil to the pan. Stir-fry the vegetables over high heat for 4-5 minutes until they are tender.
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Add the cooked ground chicken back into the pan and toss everything together until combined.
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Season with salt and pepper to taste.
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Serve hot and Enjoy!
Nutrition
- Calories : 238 kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 98mg
- Sodium : 665mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 21g
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