How To Make Ground Chicken Pasta Recipe
A flavorful pasta recipe made with ground chicken and fresh vegetables.
Serves:
Ingredients
- 8 oz. linguine pasta
- 1 lb. ground chicken
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1/2 cup chopped onion
- 1 tsp dried oregano
- salt and pepper, to taste
- 1/4 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
Instructions
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Cook linguine pasta according to package instructions. Drain and set aside.
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Heat olive oil in a large pan over medium heat. Add ground chicken and brown, breaking it up into small pieces.
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Add minced garlic, chopped red bell pepper, chopped onion, dried oregano, salt, and pepper. Cook until vegetables are tender.
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Add cooked pasta to the pan. Pour in chicken broth and stir to combine. Cook for 2-3 minutes or until the sauce has thickened.
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Sprinkle grated Parmesan cheese over the top. Serve hot.
Nutrition
- Calories : 484 kcal
- Total Fat : 21g
- Saturated Fat : 5g
- Cholesterol : 134mg
- Sodium : 351mg
- Total Carbohydrates : 39g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 34g
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