How To Make Ground Chicken Stuffed Peppers Recipe
Delicious and healthy stuffed peppers filled with ground chicken and veggies.
Serves:
Ingredients
- 4 large bell peppers, halved and seeded
- 1 pound ground chicken
- 1/2 onion, chopped
- 1/2 cup frozen corn
- 1/2 cup black beans, rinsed and drained
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup cooked rice
- 1/2 cup shredded cheddar cheese
Instructions
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Preheat the oven to 375°F.
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In a large skillet, cook the ground chicken, onion, and garlic until the chicken is browned.
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Add the frozen corn, black beans, chili powder, cumin, salt, and pepper to the skillet. Cook until everything is heated through.
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Stir in the cooked rice.
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Place the bell pepper halves in a baking dish. Spoon the chicken mixture into each pepper half.
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Cover the dish with foil and bake for 25 minutes.
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Remove the foil and sprinkle the shredded cheddar cheese over the top of the peppers.
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Bake uncovered for another 10 minutes or until the cheese is melted and bubbly.
Nutrition
- Calories : 365kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 109mg
- Sodium : 541mg
- Total Carbohydrates : 33g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 32g
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