How To Make Ground Chicken Curry Recipe
This aromatic curry is made with ground chicken cooked in a spicy tomato-onion gravy.
Serves:
Ingredients
- 500g ground chicken
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 2 tsp grated ginger
- 2 green chilies, finely chopped
- 2 tomatoes, chopped
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- Salt, to taste
- 1/4 cup chopped fresh coriander leaves
Instructions
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Heat oil in a pan and add onions. Sauté until golden brown.
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Add garlic, ginger and green chilies. Sauté for 2 minutes.
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Add the ground chicken and cook until browned.
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Add tomatoes, cumin powder, coriander powder, turmeric powder, garam masala and salt. Mix well and cook for 5-7 minutes.
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Add water to adjust the consistency of the gravy. Cover and simmer for 10 minutes.
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Garnish with fresh coriander leaves and serve hot with rice or naan.
Nutrition
- Calories : 290kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 94mg
- Sodium : 430mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 29g
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