How To Make Ground Chicken and Vegetable Skillet Recipe
A delicious and healthy one-pan meal with ground chicken and veggies cooked to perfection.
Serves:
Ingredients
- 1 lb ground chicken
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 yellow squash, chopped
- 1 zucchini, chopped
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
-
Heat olive oil in a large skillet over medium-high heat.
-
Add ground chicken and cook until no longer pink, breaking it up with a wooden spoon.
-
Add onion and garlic and cook for 2-3 minutes until fragrant.
-
Add red bell pepper, yellow squash, zucchini, smoked paprika, cumin, salt, and black pepper.
-
Stir well and cook for 10-12 minutes until vegetables are tender.
-
Serve hot and enjoy!
Nutrition
- Calories : 238kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 98mg
- Sodium : 666mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 25g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
