How To Make Dutch Oven Cilantro Lime Chicken Recipe
A tangy and flavorful chicken dish cooked in a Dutch oven.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup of cilantro, chopped
- 2 limes, juiced
- 2 tbsp of olive oil
- Salt and pepper to taste
Instructions
-
Preheat Dutch oven over medium-high heat.
-
Season chicken breasts with salt and pepper on both sides.
-
Add olive oil to the Dutch oven and place chicken breasts in the pot.
-
Cook chicken for about 5-7 minutes per side or until browned.
-
Pour lime juice over chicken breasts, top with cilantro and cover the Dutch oven.
-
Cook for an additional 10-15 minutes or until chicken is fully cooked.
-
Serve and enjoy!
Nutrition
- Calories : 260kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 96mg
- Sodium : 344mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 35g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
