How To Make Mexican Fideo Soup

Mexican Fideo Soup: A Delicious and Easy Recipe for Comfort Food Lovers

Are you craving a warm and flavorful soup that will transport you straight to the heart of Mexico? Look no further than Mexican Fideo Soup! With its rich and aromatic broth, tender noodles, and vibrant vegetables, this traditional dish is a staple in Mexican cuisine and is sure to satisfy your taste buds. In this article, we will guide you through the step-by-step process of making this mouthwatering soup right in your own kitchen.

What is Fideo Soup?

Fideo Soup, also known as Sopa de Fideo, is a beloved Mexican dish that consists of thin, toasted noodles cooked in a flavorful tomato-based broth. This hearty and comforting soup is typically served as a starter or light meal and is enjoyed by people of all ages.

Ingredients You’ll Need

To make your own delicious Mexican Fideo Soup, gather the following ingredients:

• 2 tablespoons of olive oil
• 1 cup of vermicelli noodles or thin spaghetti, broken into small pieces
• 1 onion, finely diced
• 2 cloves of garlic, minced
• 1 can (14 ounces) of diced tomatoes
• 4 cups of chicken or vegetable broth
• 1 teaspoon of ground cumin
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the vermicelli noodles and stir frequently until they turn golden brown, about 2-3 minutes. Remove the noodles from the pot and set aside.
2. In the same pot, sauté the diced onion and minced garlic until they become aromatic and translucent, approximately 2-3 minutes.
3. Add the diced tomatoes (including the juice) to the pot and cook for another 2 minutes, allowing the flavors to meld together.
4. Pour in the chicken or vegetable broth, and season the soup with cumin, dried oregano, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for about 10 minutes to allow the flavors to develop.
5. Return the toasted vermicelli noodles to the pot and cook for an additional 10 minutes or until the noodles are tender.
6. Remove the pot from heat and let the soup rest for a few minutes.
7. Garnish with freshly chopped cilantro and serve the Mexican Fideo Soup hot with lime wedges on the side for squeezing over the soup.

This delightful Mexican Fideo Soup is perfect for cozy family dinners, chilly evenings, or whenever you’re in need of a comforting and delicious meal. Its easy preparation and exotic flavors will have your guests asking for seconds!

So, why not bring a taste of Mexico to your home by following this simple and authentic Fideo Soup recipe? Give it a try and experience the warmth and flavor of this beloved Mexican dish!