How To Make Seafood Chili Recipe
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Serves:
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb white fish fillets, cut into chunks
- 1 lb scallops
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 jalapeno pepper, diced
- 2 cans diced tomatoes (14.5 oz each)
- 1 can tomato sauce (8 oz)
- 1 can tomato paste (6 oz)
- 2 cups chicken broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- Chopped fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
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In a large pot or Dutch oven, heat some oil over medium heat. Add the onions, garlic, bell peppers, and jalapeno pepper. Cook until the vegetables are softened.
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Add the shrimp, fish, and scallops to the pot. Cook for a few minutes until the seafood turns opaque.
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Stir in the diced tomatoes, tomato sauce, tomato paste, chicken broth, chili powder, cumin, paprika, dried oregano, salt, and pepper. Bring the mixture to a simmer.
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Reduce the heat to low, cover, and let the chili simmer for about 30 minutes, stirring occasionally.
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Serve the seafood chili hot, garnished with chopped cilantro and lime wedges.
Nutrition
- Calories : 380kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 315mg
- Sodium : 1360mg
- Total Carbohydrates : 24g
- Dietary Fiber : 6g
- Sugar : 10g
- Protein : 58g
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